Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Tuesday, August 16, 2011

Miss Saigon?

If you have been bitten by the unmistakable Vietnam blues, once in a while you can go for a quick fix without having to cross the Pacific Ocean. I had heard about "Little Saigon" a long time ago, while we had met some Vietnamese expats at a train station, and talked about their life as American citizens.  Many of the Vietnamese residents consist of the families of former soldiers of the Army of the Republic of Vietnam.  At the time, I could not understand why they would not want to return to their native country, as things have certainly stabilized. 
Should you find yourself in the Los Angeles area, you can indulge your fantasies by visiting "Little Saigon". It will appear on any area map, - just look for Bolsa Street. The borders of Little Saigon stretch from Trask to McFadden avenues and from Magnolia to Euclid streets. About three-quarters of the population is Vietnamese, with smaller numbers of white, Latino, Chinese and Cambodian residents.
Westminster's residents have managed to recreate a slice of Vietnamese life, but the charm of the 'street life' is missing. Instead, there are wide boulevards, strip malls, and the latest model luxury cars in the parking lots. 
Those of you that made it to the real Saigon or HCMC, most likely had a taste of the Cho Ben Thanh, where you can literally lose yourself in the narrow aisles the entire day.  It's also a name, like so many others, that stay imprinted in your gray matter, so that when you see it jumping in front of your eyes in a strange setting, you are forced to pay attention. See what I mean below:
OK, let's say this was the mini version...but all the familiar names are alive and well in this area of Los Angeles. A typical billboard may look like this:

Nha Trang? They could have at least imported some sand from the beaches...It is totally impossible to be in this area, and not eat. And if you really crave banh mi, stop at Lee's Sandwiches. You can't miss it, as it occupies a corner spot, is quite large, and displays a mouthwatering poster of Ca Fe Sua Da. There was an old woman sitting outside the shop on the sidewalk who absolutely refused to be photographed.
Lee's Sandwiches also has a franchise store inside a huge mall, to which I will take you later on. Naturally, there are pho shops on nearly every corner, and on a hot July day, it may not be the dish of choice.

What's missing in this picture? Why bicycles and motorcycles of course, and a couple of cyclos on the side.
You never have to long again for that heavenly Vietnamese coffee. They will prepare it for you, and if that's not enough, it's available for sale, with the authentic French filter machine and all.

Behind the A Dong Market, another haven of shops and outdoors cafes which is part of the Asian Village Center,  is a statue garden depicting Confucius and his disciples, designed by influential Little Saigon developer Frank Jao. Have a look at the garden, which includes a small shrine where offerings are made. Grey statues depict dragons and other animals.
Side view of the A Dong Market
Frank Jao also developed the Asian Garden Mall that lies across the street from the Asian Village Center, which opened in 1987. Jao is an ethnic Chinese born in Haiphong, Vietnam.  There is a mural of the heroic Trung Sisters on the side walls, of which I caught a couple of photos before I knew what it represented. 

Saturday, May 29, 2010

Sleepless cafés in Saigon

LookAtVietnam - Vietnam has ca phe coc, meaning cafes on the sidewalk or in front of offices, which only open from morning until noon. Saigon has ca phe bui or ca phe bet, where customers can sit on the ground.


 A ca phe bui in HCM City.
Pham Ngu Lao road, which is called Pho Tay (street for foreigners), has a dozen ca phe bui to serve travelers.

A ca phe bui can be a plastic bag containing various things from bottles of green tea, plastic cups, straws and some kinds of soft drink, which is hung on the street. Customers serve themselves by taking a plastic cup and choosing their drink. Another ca phe bui is equipped with a spongy box and a plastic bag.

Tam, 27, an original Saigonese opens his ca phe bui at the foot of a tree on Le Lai road. This ca phe bui is taken care of by four family members, consisting of Tam, his wife, his sister and his mother. His family lives in a 15 square meter apartment in an alley. more on lookatvietnam>>

Saturday, May 8, 2010

Vietnamese Culture Week Began on May 5th in NCKU


TAINAN, Taiwan--(BUSINESS WIRE)--NCKU 2010 Vietnamese Cultural Week began on May 5th in Activity Center plaza, Kuang-Fu Campus, National Cheng-Kung University, Taiwan, where Vietnamese students prepared Vietnamese cuisines, coffee and traditional dances.
The 2010 Vietnamese Cultural Week had six programs, including Vietnamese traditional market exhibition, Vietnamese cuisines exhibition, Vietnamese coffee space, film exhibition, career seminar and art show. Vietnamese-flavored dishes, such as Vietnamese Pho, spring rolls and banana cakes, were provided.
The coffee plaza of Art Center was used for the Vietnamese coffee exhibition. The smell of Vietnamese coffee had attracted a large crowd. The Vietnamese coffee had a slightly burned sweetness unlike the sweetness in Blue Mountain coffee and the sourness in Mandheling Coffee. more>>

The Nouvelle Cuisine of Asia


TASTE the flavors of Vietnamese Cuisine at Crowne Plaza Galleria Manila’s Seven Corners Restaurant until May 31.
A  spread of healthy, light and refreshing flavors from Ho Chi Minh City will highlight each of the seven interactive stations of the restaurant. Master Chefs Nguyen Thi Thu Huong, Hoang Thu Tuyet and Ngo Minh Phuong from the newly opened Intercontinental Asiana Saigon will let you discover the exquisite wonders of Vietnamese dining experience.
Living
Vietnamese cuisine is famous for fresh and light flavors. The country’s abundance in fresh herbs and greens, rice, seafood and meat are key factors in creating their flavorful but delicate soup, grilled dishes, noodles and spring rolls. History and geographical location also plays an influential role in the formation of this well loved cuisine. Vietnamese cooking technique is a reflection of Chinese, French, Thai, Malay and Khmer (Cambodia). The best place to experience this cuisine’s character will be none other than the Country’s largest city Ho Chi Minh.
Living
Seven Corners will take you to an exotic food trip to Ho Chi Minh City where diners can experience the city’s local cuisine, from renowned street fare to signature dishes that are widely influenced by Vietnam’s cultural heritage. Start off with the popular street food Banh Xeo. This crepe type pancake is made from coconut milk stuffed with pork, shrimp and bean sprouts. It is traditionally served with mustard leaves, lettuce and herbs then dipped in the famous Vietnamese dipping sauce Nuoc Cham. Vietnamese street food, widely found in Ho Chi Minh is said to be the best in the world. Other popular street foods are Bon Bu Hao, a rice noodle soup that is thicker than pho and believed to be inspired from the Chinese, Pho, beef or chicken noodle soup and is Vietnam’s national dish, Chao Tom, shrimp mousse on sugar cane sticks and the Bo La Lot seasoned beef in betel leaf.
Living
Aside from popular street foods, Ho Chi Minh is also a hub for various Southern Vietnamese dishes because of its geographical location. Dishes in this region are known for using coconut milk, a shared cooking practice from its neighboring countries. Generally, food from the south are spicy, sweet and rich in herbs and spices than its Northern counterpart. The must try southern dishes are Canh Chua Tom (hot and sour soup with prawns), Ca Ot (deep fried chili fish mousse), Goi Bo (beef salad with cucumber served with chili sweet and sour sauce), Cha Gio (fried seafood spring roll with chili dip), Heo kho Trung (braised pork with egg in fresh coconut juice) Ca Kho To (carmelized fish in clay pot) and Cari Ga (chicken curry).
Living
After sampling the heat of Vietnamese dishes, cool your palate with assorted Vietnamese smoothies such as avocado, taro, strawberries and papaya. These smoothies would go along with Vietnam’s light and refreshing desserts like the Che Ba Ba (taro, sweet potato, cassava with coconut milk), Che Troi Nuoc (glutinous ball with ginger syrup), Rau Cau Hoa Hong (rose pudding) and Banh Chuoi Nuong (Vietnamese banana cake).
A culinary adventure to Vietnam will never be complete without a sip of Vietnam’s unique coffee the Ca Phe Sua Da. Dark roasted coffee is mixed with condensed milk that is used as a sweetener instead of sugar. This exceptional coffee is specially brought in from Ho Chi Minh and will be concocted in traditional Vietnamese custom.

Tuesday, April 13, 2010

Hanoi’s coffee culture – like no other

VietNamNet Bridge – There is nowhere like Hanoi for coffee connoisseurs to enjoy a wide variety of cafes.

Not only do Hanoians love drinking coffee but there is a special kind of coffee culture here where it is done at a cornucopia of different and decorative cafes. Hanoians drink a lot of the dark, caffeinated beverage and love sipping their stronger blends outside in front of a small shop with some sweet milk and a spoonful of sugar. Every morning, on hot days in the summer and cold and dull days in the winter, you can see people all over the city with a cup of coffee in one hand and a newspaper in the other.

The ancient capital city of Hue has cafes in green orchards. The resort city of Da Lat features romantic, quiet cafes. Saigon has both street and luxury cafes. What about Hanoi?

It is difficult to draw a complete picture of Hanoi’s cafes because the city has hundreds, all with different styles. In the past, Hanoians only knew Lam Café or Nhan Café, and to enjoy a real cup of coffee, aficionados had to go to the old quarter in the morning. This is no longer the case. Nowadays, Hanoians drink coffee everywhere and all the time.

Cafes are as prevalent as their customers, ranging from chains like Trung Nguyen and Highlands to small cafes in alleys, gardens and even on sidewalks. Hanoians seem to favor quiet cafes to relax after a tense working day; hundreds can be seen along lakes like Truc Bach, Hoan Kiem, Giang Vo, Ho Dac Di, etc.

Cafes in Hanoi can be categorized in terms of style and quality but most are popular. For many Hanoians, the most important factor of a café is not its luxuriousness but the quality of the product.

Old people love cafes which have been around a long time, located on old streets or inside deep alleys. Office workers like cafes with romantic and quiet styles like Pho Co café. Young people love the noisy and busied atmosphere of modern and luxury or pavement cafes.

Hanoians also choose their café based on their feelings that day. When they are happy, they go to boisterous ones like Windows or Bao. When they are sad, they go to quiet ones, located deep in alleys. Those who need a luxurious atmosphere enjoy European style cafes like Paris Dehli, Bobby Chinn, Ciao or Lan Vien. The wealthy go to cafes at five-star hotels like Sofitel Plaza or the Daewoo to see Hanoi’s wide expanse from the panoramic view on the roof. Sipping coffee while watching the buzz and business of life outside is enjoyable and Serenade café’s on Ngo Quyen Street blends are just right.

It is difficult to choose a suitable café and one should experience dozens before seeking the one best acquainted with him or herself.

Pavement cafes are a strangely popular spot. Plastic chairs are all it takes. Hanoians all know the famous pavement cafes on Nguyen Du, Trieu Viet Vuong, Hang Bac and around Truc Bach Lake. Just one good cup of coffee on a plastic table is enough for coffee drinkers there. These cafes are always crowded, regardless of the weather.

However, street cafes like the La Terrasse du Metropole on Ngo Quyen and Le Phung Hieu are totally different. These are European-style pavement cafes that are very expensive.

There are cafes where customers can drink coffee both inside and out like Highlands Café, 84 Nguyen Du or Huy Café; of these, Highlands Café is of the highest regard.

Hanoi’s coffee culture calls on coffee addicts from every corner of the globe!










Friday, March 26, 2010

Visiting the coffee capital

Mention Buon Ma Thuot and people think about a territory filled with coffee trees, a land of sun and wind and friendly people. About 350 kilometers from HCMC . . .


Also in the downtown area, tourists can contemplate the seasoned Konia, a sacred tree associated with spiritual meaning for local ethnic people. For them, the giant Konia is home to dead souls, so they never cut them down but let them live freely and enjoy the protection of their shade. The tree is mentioned in a famous song called “Bong cay Konia” (Konia Tree Shade).

Buon Ma Thuot is also the biggest tourism center in Daklak Province connecting important tourist sites such as Ban Don Tribe, Lak Lake and Dray Sap Waterfall. Strolling around the city, tourists can learn about the customs and cultural features of ethnic groups at places such as Ako Dhong Village. The village is proud of having preserved the traditions of many generations of Ede people and is ideal for learning about ethnic cultures. learn more>>

Saturday, October 25, 2008

These are a few of my favorite things

These are the ones that I didn't' have to go far to find, but there are others. With two trips to Viet Nam, and time in between in New York to find things I enjoyed there, - most are in the form of food or drink-, others stuff will pop up.

Silk embroidery is one of the specialty handcrafts of the country, and there are two major centers: the first is in Da Lat and the second is in Nah Trang; we were very lucky to find the one in Nah Trang, because we simply were not looking for it. We had been having lunch seaside, and my eye had caught a huge sign that said something about women's crafts. Ironically, no one at the restaurant knew what it was, or perhaps they did not know what I was asking. Curiosity always wins, and so glad it did. The embroidery here is that of a stereotypical Viet Namese with his conical hat, his merchandise and his wheels, without which he probably could not make a living.

I picked that up in Ha Noi actually, not far from Hoan Kiem Lake. You find them everywhere, in little shops, and after a few visits, you begin to know your prices. There are very few which are just black and white, like this one. Most are extremely colorful, and naturally, I have those as well. (See the set of small embroideries top left) They become all the more precious when you have watched the women at work over these huge projects, sometimes, 3 or 4 people are working on one design. I will take you to the art center in another post.

As far back as I can remember, I was always a shawl girl. (woman). That included ponchos, that were hand embroidered, and at one time, my mother-in-law was turning them out faster than I could wear them. I could never understand why every woman in America didn't own at least 10 different shawls. The poncho to the left, for lack of a better word, was purchased in Sa Pa, in the north of Viet Nam. Sa Pa is a mountain resort which was built by the French during the nineteenth century, and if and when you go there, you will think you may have landed somewhere in the Alps. What I loved about this design was the harmony of colors, and the fact that it was reversible.

I had not seen anything like it in Ha Noi. It may not get that cool in Ha Noi, but in Sa Pa, in the evening, this can come in very handy. After all, you are sharing space with Fan Si Pan, the highest peak of the Tonkinese Alps. There are other types of shawls which are just about everywhere. The one I hold very dear was a gift from Van, which I mentioned in another post. She had given it to me when we had lunch at Madame Ann Thuyet Pham. It's a very fine and soft wool, almost cashmere like, and the embroidery is so exquisite, and the color combination of the flowers and petals is nothing short of stunning. Whenever and wherever I have worn it, people have stopped to ask me about it.

Here's another beauty which is a combination cotton/silk and perhaps one other fiber, but I'm not sure. A Ha Noi purchase, and amazingly, when you get back home, you find that it can be worn with a number of pieces of clothing you never remembered you had. Mind you, none of these treasures of mine cost a fortune, but they are treasures nevertheless. Their uniqueness sets them apart from anything else I own.

I am also a costume jewelry fanatic; and for a few years now, silver has been more fashionable than gold, so I was definitely in the right place. For earrings, most of the ones that attracted me were hoops of sorts; interestingly, there were no separate parts, like a post for pierced ears. The earring had a self-closing mechanism which just made life a whole lot easier.

The hoop with the multi-colored metal pieces is the most popular in Sa Pa. Everyone wears them, from the little girls who would be chasing after us (another fabulous story coming), to the older women. But then again, everything they wear is multi-colored, because of the "montagnard" sense of fashion which is somewhat the same as the tribal people we encountered in the North of Thailand. The other silver hoop is less ornate, and I didn't like the way the silver bent itself after using the earring a few times. Lastly, there was a bronze hammered metal hoop that was irresistible. At this time, I will admit that I have lost one of each, but I refuse to let go of the mate.

This necklace would have made Cleopatra jealous. Again, it is worn mainly by the mountain women of Sa Pa, and I bought this during the famous Saturday market, where people from all over the region come and make purchases of just about everything, including foods, fowl, fruit and natural dyes like indigo. There are also things like hooves, and pigs feet for sale. The market is colorful, and a wonderful smell of mountain air mixes with incense and the laughter of children.

The pillow covers you see are again typical of the geometric design and color combination of the north. Ironically, I purchased these in a shop in Ha Noi, before I had ever set eyes in Sa Pa. When I returned, I found more pillow covers, but with different designs and color combinations. Indigo had become prominent. The pillows are set on a love seat in my office, which I purchased when I moved into my new apartment in Bayside in 2004. I never bothered to look at the manufacture, since I assume most everything now is made in China. However, one day, as I got behind the loveseat to find a plug, I looked at the tag, and was shocked! The sofa was made in Viet Nam!

I am a fragrance nut as well. This is deep rooted however, and began with my working for a fragrance manufacturer in my early twenties. They ruined me for life, in that I would change fragrance almost as often as I would my underwear. It had become unthinkable to wear the same fragrance every day.
Some aspects of that habit have not changed, and perfume and colognes are not cheap state side, especially with my taste. Though the bottle of finished, I managed to find Kenzo's Flower perfume which sells for $63 on the internet, for a fraction of the price. I also helped myself to 2 bottles of Burberry for women which you see to the left, and 2 bottles of Hugo Boss. Sai Gon has much more variety than Ha Noi, for some reason, and that is where I will head again the next time. You can also find your favorite perfumed lotions, men's after shaves, make up, - everything you need below duty free prices.

The lacquered sandals you see here are as stunning as they look. They have about a one inch heel and I wore them once, on the Emeraude cruise, at a special dinner. Oddly enough, I had an evening dress to match. These were picked up at the Ben Thanh market in Sai Gon which is an adventure in itself. The day you go there, make sure you have no appointments to keep.

I will try to end this with two important food types which entered my vocabulary since 2005 and never left. One is pho, which is broth with noodles and the other is Ca phe sua (coffee is too simple for this beverage). Of course, one can always go to a Viet Namese restaurant just about anywhere in New York and get both of these items, ready made and served. But, there is something very rewarding when you are home, and decide you are going to make pho, and you get out the biggest pot you can find and go at it. Without the little magic cubes which I found at the Viet Namese market, it wouldn't be pho. Of course, you need rice noodles, of which you will find an astounding variety, lime to taste, but I usually slice a lime and throw it in the broth because I'm a maniac for lime. You can add fish, like prawns, or fish balls which are only available at Asian vendors. Some like beef or chicken, but if you're going that route, why bother? The fish is tastier and healthier. It's the simplest dish of all, and the most rewarding.

By nature, I'm not a coffee drinker. I was weaned on black tea since I was a child, and that's just the way it stayed. From time to time, I will have a latté or a cappuccino, but that's the extent of it. All of that changed in Viet Nam. The coffee there is a remnant of the French influence of café au lait, and they have managed to do something to it by adding sweet condensed milk, and serving hot or cold. The coffee comes with a gizmo that filters it; it's hard to describe, but I have photos for later posts. Making a long story short, it's available here in packets and all you need to do is add hot water.
If you wish to have an iced coffee, then make the hot water anyway, mix your coffee with about 1/3 of a tall glass, and then a fill the rest of the glass with ice cubes. And presto. Starbucks will never make it in Viet Nam, because they just don't need it there.