Our own visit to the Press Club was fabulous and I'll be telling you about it soon. In the meantime take a look at this:
SEAFOOD SELECTION AT THE RESTAURANT
Seafood is an art form in Vietnam, but now it's become a masterpiece, with the new Seafood Selection at the Press Club Restaurant. Soups and chowders will warm your belly, and transport you to a cozy table in an English pub, while our Thai Prawn Curry will remind you why Southeast Asia is a culinary heaven. You'll probably have trouble choosing between Lobster Salad and our Marinated Grilled Squid, but don't worry - from your first bite of Crab Cake Appetizers you'll know you'll be back soon for more. And we haven't even mentioned our variety of Fresh Vietnamese Seafood!
FRIDAY NIGHT ON THE TERRACE
January 15, 2010
Wind down, then ramp up Friday Night on the Terrace at the Press Club. The week's over, now it's time to let the games begin - and what better way than a free drink for all the ladies between 7pm and 9pm on the Press Club's Terrace. The Hot Chicks Band will help you into your groove, and DJ Kruise will spin you through the night with your favorite songs.
From 7:00pm until 9:00pm, all ladies receive free drinks with compliments,Smirnoff Black Cocktail.
Every Monday through Friday 11:30am - 2:00pm Just VND170.000 net per person, The Restaurant offers a fantastic selection of dishes and a great setting to enjoy a lunch with friends, colleagues or business appointments. What's more, those who enjoy the buffet, also receive a complimentary glass of beer, mineral water or soft drink.
To reserve your table, please call (84-4) 3934 0888 The Restaurant - 3rd floor
5:00pm - 10:00pm
Are you thirsty for Thursdays?
2 for 1 cocktails
Live Entertainment, Filipino Acoustic Duo from 6:00pm to 8:00pm
The Restaurant Bar & Terrace - 3rd floor
THAT'S ITALIAN!January 18 - 24, 2010
Let us transport you from the streets of Hanoi to a sun-spangled vineyard in Tuscany or a corner table in Rome's Piazza Navona! Enjoy the savory zest and tang of our pestos, pastas, and tomato sauces, as well as sautéed seasonal vegetables and garden greens fresh from Dalat. Minestrone Soup, Vegetable Ravioli with Sun-Dried Tomatoes and Pine Nuts, and Pasta "Arrabiata" with Bacon will help chase your winter blues away, and with every entrée we'll pour you a glass of Prunotto Barbera d'Asti, compliments of The Warehouse. This dry, savory and medium-bodied wine will have you singing like a prima donna, but with a price that suits the choir!
DELIVERING GOOD FORTUNE
January 1st to February 14th, 2010
We celebrate TET by rewarding you! During the Festive Season, you'll receive one free can of Carlsberg for each main course ordered for delivery. To your home or your office, The Press Club will be pleased to deliver your reward!
Call (84-4) 3825 5337
Let the Al Fresco Terrace take the worry out of that age old question. Where should we eat?
With delicious creations that change daily, you can grab a table and be prepared to be pampered, pleased and positively impressed!
Daily set menus feature a three course meal for lunch or dinner at only $9.50++! The Chefs offer tasty vegetarian sets, hearty and tasty, in addition to the daily set.
For reservations, please call (84-4) 3934 0888
Every Saturday and Sunday
Who doesn't love a good pizza? At the Press Club, we love to give them away! Every weekend, when you buy one pizza, you get a second pizza free. Eat in, take away or order for delivery. Enjoy your pizza!
Call and order your pizza (84-4) 3825 5337 (direct) or (84-4) 3934 0888.