LookAtVietnam brings to you a panorama of activities to celebrate the 1000th anniversary of Hanoi as Vietnam's capital.
"1,000-Year Flow" to celebrate 1,000th Thang Long – Hanoi Anniversary Large embroidered painting celebrates Hanoi's millennial anniversary Italian cities' preparations for 1,000th anniversary of Hanoi $5.5 million for Thang Long – Hanoi football cup Danish composer wants in on Hanoi's 1,000th Parade to celebrate Hanoi's millennial anniversary |
Showing posts with label anniversary. Show all posts
Showing posts with label anniversary. Show all posts
Tuesday, August 16, 2011
The 1000th anniversary of Thang Long - Hanoi
Monday, March 22, 2010
Press Club celebrates Hanoi’s 1000th anniversary with superb new menu
Hanoi’s legendary Press Club is paying its own tribute to the city’s 1000th anniversary with an exciting new food promotion of national specialties and local ingredients.
The celebratory menu is a testament to the enduring popularity of Vietnamese food, and honors Hanoi’s reputation as one of the country’s best cities for eating – one where locals put their own special twist on just about everything.
The menu was devised by one of Vietnam’s most renowned, Western interpreters of Vietnamese cuisine, Marcel Isaak, who authored an authoritative 1997 book, Foods of Vietnam. Featured in the new menu will be the Press Club’s takes on famous Hanoi dishes like cha ca, marinated grilled fish with herbs and rice noodles. Local ingredients play the lead role in this culinary performance: prawns are cooked with Hanoi Beer, the sautéed green vegetables are grown nearby, and even the lotus tea is named after Hanoi’s famous West Lake.
“This anniversary is a landmark event for Hanoi and for Vietnam,” said Kurt Walter, the Press Club’s general manager. “We wanted to take this chance to pay homage to the incredible cuisine of the country, with special emphasis on the local favorites that have made Hanoi’s reputation as a town for foodies.”
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