Saturday, May 15, 2010

Crispy Shrimp Coated with Green Rice Recipe (Tom Chien Com)

by Andrea Nguyen

After getting the low down on Vietnamese young green rice (cốm), what can you do with the little flakes. One of the easiest ways to savor the rice is to use it like breadcrumbs (think panko) and use it to coat deep-fried shrimp. Look for the rice at Vietnamese markets abroad or bring some back with you when traveling to Vietnam.   continued>>

No comments: