





The ninth Vietnam-Japan cultural exchange event in Hoi An will be held on August 20-21. (Detail)
Festival promises ethnic delight
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Vietnam Coastal Village Festival held in Ninh Thuan
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Festival promotes culture, tourism
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Festival for south-central and central highland region closes
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Lang Co festival takes place at weekend
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Festival features three regions’ cuisine
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Vietnam-Japan cultural exchange to be held in Hoi An ancient city
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Vietnam-Laos-Cambodia Song and Dance Festival to open
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Sea Village Festival to take place in August
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China, Laos, Vietnam engage in ‘con’ hurling festival
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Central ethnic minority cultural festival kicks off
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Da Lat flower festival to feature wide range of activities
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Culture, Sports and Tourism Festival of Vietnam’s ethnic groups in the Central Coastal and Highland region to open
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The Quang Binh Culture and Tourism Week 2011 with many plentiful and diversified activities will take place from June 5 to 11, 2011 in Quang Binh Province. This is the first event held to welcome the new tourism season in Quang Binh.(Detail)
International visitors to Vietnam in November estimated 387,871 arrivals. Totally, international visitors in 11 months reached 3,400,088 arrivals, 12.3% lower than those in the same period of year 2008. (Detail)
Customs of Chewing Betel and Areca Nuts and smoking thuoc lao |
Funeral Ceremony |
Worship of Ancestor Custom
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Grilled pork ribs are a very popular dish in Vietnam and they are prepared in different ways. Detail...
O mai, sweetened and spiced dried fruit, is considered a typical delicacy of Hanoians and anyone visiting the capital will want to buy O mai as a gift for their relatives or friends. Detail...
Lobster and abalone are considered delicacies that not everybody has the opportunity to enjoy. Detail...
People in the imperial capital of Hue are very good at cooking so they have many recipes to unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt. There are up to a dozen kinds of salt, such as muoi tieu (pepper salt), muoi vung (sesame salt), muoi sa (lemongrass salt), muoi rieng (galingale salt), muoi tom (shrimp salt) and muoi thit heo (pork salt). The dish is imbued with the culinary art of Hue and is a favourite of both the poor and the rich. Detail...
Hue rice vermicelli soup is a popular dish both in the north and the south of Vietnam. The dish has a typical sweet taste of mam ruoc (a special shrimp paste in the south), the aroma of lemongrass and the peppery flavour of stewed dried chilli. Rice vermicelli threads used for the dish must be white, soft and big. Detail...
Rice vermicelli and anabas soup is a favourite dish of many Vietnamese people. Detail...
Beef is processed in different ways to make delicious and nutritious dishes. One of them is beef muscle steamed with star fruit. Detail...
Hanoi is famous for its culinary arts. Visiting Hanoi, people have a chance to enjoy hundreds of delicacies and snacks. For instance, there are dozens of dishes served with vermicelli. These delectable dishes include Bun thang (vermicelli soup with chicken, egg and pork), Bun moc (vermicelli soup with meat balls, Bun rieu (crab noodle soup) and Bun ca (fish noodle soup). It is impossible not to mention most people’s favorite, Bun cha kep que tre (vermicelli with pork grilled over charcoal). Detail...
When speaking about this dish, people think of the greasy flavour of eel, the light, sour taste of thickened rice vinegar and the typical salty taste of shrimp paste. This dish is best served with rice or rice vermicelli in cold weather. Detail...
Tet (Lunar New Year Holidays) is a special occasion for family res and enjoying traditional delicious dishes, such as lean pork pie, Banh chung (square glutinous rice cake) and dried bamboo shoot soup, an indispensable dish during the feast for Tet of people in northern Vietnam. The dish shows the culinary cultural features of Vietnamese people who often make dishes from materials found in the forests and mountainous areas. Detail...
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